In Wan Chai, Hong Kong, there’s a bakery called Bakehouse by Grégoire Michaud that serves the most mouthwatering sourdough egg tarts, but while its pastries are top tier, one can’t help but turn their eyes to the bright blue abstract…
When Mikyung Kim, the founder of award-winning production company MKIM&CO, decided that she wanted to start her own business, she was definitely nervous and a little scared—and perhaps rightly so. After all, she had already had a good job that…
In 2019, the idea of remote work had been mostly fantasy, a privilege reserved for those fortunate enough to be working in flexible industries and even more flexible employers, but when COVID-19 hit the following year, companies all over the…
On April 13th, Dr. Hwei Huih Lee of the University of Hong Kong attended OWN Academy’s OFFx Beijing career fair as a speaker to share her experiences as a biotechnologist with students from the Western Academy of Beijing (WAB) and…
